New England Produce Council - NEPC Leadership Development Program

NEPC Leadership Development Program

The NEPC Leadership Development Program is designed to cultivate emerging leaders within the produce, floral, and food service industries. This immersive program combines hands-on experiences, educational sessions, and networking opportunities to foster growth and enhance leadership skills. The NEPC Leadership Program is generously sponsored by Coast to Coast Produce in memory of Peter Sticco, Owner and Founder of Coast to Coast Produce. Peter was a true champion of the produce industry, dedicated to learning and sharing his passion with others, and we are honored to continue his legacy through this program.

Program Key Components:

1. Field Tour: Participants will engage in a guided field tour of a local farm and/or distribution centers. This firsthand experience will provide insights into sustainable practices, supply chain management, and the importance of community engagement in the food industry.

2. Volunteer Day: A dedicated day for participants to give back to the community through hands-on volunteer work at a local farm. This activity emphasizes the value of service, teamwork, and social responsibility in leadership roles.

3. Educational Session: Led by an industry expert, this interactive session will cover topics that will help develop your leadership style, effective communication, and strategic decision-making. Participants will engage in a workshop and discussion that encourage personal reflection and collaborative learning.

4. NEPC Produce, Floral & Food Service Expo: Participants will attend the prestigious New England Produce Center (NEPC) Expo, where they will have the opportunity to network with industry leaders, explore the latest trends, and discover innovative products and services that are shaping the future of the industry.

5. New England Produce Center Tour: A guided tour of the New England Produce Center will provide insights into the operations of a major hub for the distribution of fresh produce and floral products. Participants will learn about logistics, marketing, and the role of technology in the industry.

Application Criteria

• Applicants must be employed by an NEPC member company
in good standing

• Must be a produce professional with less than 10 years of experience
in the produce industry

• Applications are due by January 24, 2025.

• Applicants will be notified of acceptance by February 24th, 2025.

NEPC Leadership Development Program Application

For questions, please contact NEPC Executive Director,
Laura Sullivan, at 781-640-2751.

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Questions? Please call the
NEPC Office at (781) 273-0444.
For more information contact nepc2@rcn.com